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Displaying results 21-30 of 158

Seminar

Sensory Evaluation of New Hop Selections from the U.S. Public Hop Breeding Program

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Kayla Altendorf, Lindsay Barr, Maggie Elliot, John Henning, Ben Smith

In this seminar, listen to the USDA-ARS research team as they explore the emerging advancements of the U.S. public hop breeding program.Read More

Seminar

Researcher Presentations

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Kayla Altendorf, Colleen Brents, Glen Fox, Darla Goeres, Campbell Morrissy, Hannah Turner

Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More

Seminar

Draught Beer Quality Workshop: Draught System Sensory

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Matthew Davis, Chris Shields

The Draught Beer Quality Workshop is a collaboration of draught quality related seminars conducted by members of the BA DBQ Subcommittee.Read More

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Seminar

Draught Beer Quality Workshop: Intro & Keynote

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Bridget Gauntner, Darla Goeres

Discuss how biofilms impact beer quality and learn how the latest research can help with prevention and mitigation strategies in draught beer lines.Read More

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Seminar

Brewery Traceability: Why, What, and How to Get Started

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Heather Muzzy Caron

This seminar will focus on the three major components of a successful traceability program: labeling, tracking, and practicing tracing.Read More

Seminar

ASBC Lab in a Fishbowl

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Rachel Eidman, Matt Linske

This CBC 2022 seminar includes sessions on "Yeast Cell Counting and Viability" and "Basic Microbiology on a Budget."Read More

Lessons from the Field: Protecting Beer Freshness

Webinar November 17, 2022 Speaker(s): Tom Flores, Phil Leinhart, Tim Lozen, Dr. Alastair Pringle

In this BA Collab Hour panel, we discuss beer freshness as it relates to dissolved oxygen (DO) in all production areas: brewhouse, cellar, and packaging.Read More

Increasing Brewery Efficiency and Beer Quality with Production Data

Webinar July 14, 2022 Speaker(s): Brynn Keenan

In this BA Collab Hour, learn how to utilize your production data through statistical process control, and turn it into something valuable.Read More

BA Collab Fundamentals Brewery Traceability FB

Fundamentals of Brewery Traceability

Webinar February 10, 2022 Speaker(s): Heather Muzzy Caron

This webinar focuses on the three major components of a successful traceability program: labeling, tracking, and practicing tracing.Read More

Battling Biofilms in Beer Draught Lines

Webinar October 14, 2021 Speaker(s): Bridget Gauntner, Dr. Darla Goeres

Hear the results of a research study on the impact of repeated exposure to cleaning chemistries has on biofilm growth and regrowth in draught lines.Read More

Presentation Q&A

Displaying results 21-30 of 158

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