Archives

Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival^®.

Upcoming Presentations

Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

See Full Calendar

Displaying results 11-20 of 186

Seminar

Clean Up Your Act! Safe CIP Practices

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Mark Jaeggi

Cleaning in Place (CIP) is an essential component of the brewing process that allows us to thoroughly clean interior surfaces of our equipment without major disassembly. CIP involves corrosive chemicals and extreme temperatures. Listen to this session to learn how to CIP safely!Read More

Seminar

Best Practices for Cleaning Your Draught System

Craft Brewers Conference 2024Las Vegas, NevadaSpeaker(s): Ben Geisthardt

Access Recording An in-depth look at Brewers Association-recommended line cleaning methods, why this is so important, and how to implement them into today’s dynamic draught environment. This presentation also covers safety issues surrounding line cleaning. Learning Objectives Understand the reasons for regular recirculating …Read More

Yeast of All, Nutrition

Collab Hour May 4, 2023 Speaker(s): Molly Browning, Richard Dubé

This BA Collab Hour webinar discusses basic nutrition requirements to guarantee a healthy fermentation and dives into how to ensure fermentation success for different types of wort.Read More

What Is Behind the Flavor Change in Mid-Fermentation Dry Hopping?

Collab Hour April 6, 2023 Speaker(s): Leandro Meiners

This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More

Seminar

What’s New in Recipe Development of Non-Alcohol and Alcohol-Free Beer?

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Jan Biering

In this seminar, walk through the latest trends in recipe development of non-alcohol and alcohol-free beer.Read More

Seminar

Starch Conversion in Mashing: The Balance between Fermentable and Non-Fermentable Sugars

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Glen Fox

This seminar covers the area of brewing that is not routinely discussed: the balance between fermentable and non-fermentable sugars.Read More

Seminar

Not as Complicated as It Steams: A Technical Primer on Steam Boilers

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Chris McCombs, Megan Slater, Kent Taylor

This seminar provides an overview and some things to consider regarding the purchase and installation of a steam boiler for your brewery.Read More

Seminar

Pumps: A Brewer’s Perspective

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Andy Tveekrem

This seminar looks at the various pumps found in a brewery and discusses practical aspects of sizing, installing, operating, and maintaining them.Read More

Seminar

Draught Beer Quality Workshop: Draught Beer Line Cleaning

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Bridget Gauntner, Matt Meadows

The Draught Beer Quality Workshop is a collaboration of draught quality related seminars conducted by members of the BA DBQ Subcommittee.Read More

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Displaying results 11-20 of 186

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The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.