Passing the Senate, Senate Bill 210 authorize the holder of a Class 8 Farm Brewery license to sell or serve any type of food (instead of only specified types of food) if the license holder …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing initial committee consideration, House Bill 51 seeks to amend the liquor control act to create retail reciprocity among craft distillers, small brewers and winegrowers.
Senate Bill 194 seeks to permit a manufacturer with multiple licensed locations to transport the manufacturer’s own product between those locations, as is allowed under federal law.
Signed into law, House Bill 1272 increases the production limit of a microbrewery from 20,000 to 45,000 barrels, allows the transportation of beer between no more than three commonly owned facilities and allows the operation …More
The Department of Alcoholic Beverage Control (ABC) has reached a $400,000 settlement with Anheuser-Busch, LLC wholesalers and a $10,000 settlement with Straub Distributing Company LTD for their engagement in unfair marketing practices aimed at retail …More
The California Department of Alcoholic Beverage Control (ABC) has reached a $30,000 settlement with Heineken, USA, Incorporated for an illegal marketing scheme aimed at consumers.
Amended in the House prior to passage, Senate Bill 134 seeks to limit penalties for violations relating to the sale of alcohol beverages to a visibly intoxicated or underage person that occur in a sales …More
Signed by the Mayor, Bill 849, the Omnibus Alcoholic Beverage Regulation Amendment Act of 2016, among many provisions seeks to allow brew pubs with two or more facility permits to transport beer, wine or spirits …More
Passing initial committee consideration, S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions.
H.B. 853 would allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption.