Signed into law, S.B. 376 allows a person to make beer without a license or permit under certain circumstances and allows homemade beer in certain exhibitions, contests, and competitions.
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Signed into law, House Bill 1124 allows licensees permitted to sell beer or wine on tap for on-premises consumption to also serve samples of beer and wine up to a total of four ounces per …More
Passed by the full House, H.B. 121 requires a brew-on-premises facility to obtain a license from the Division of Alcohol and Tobacco control.
Failing to advance in committee, Senate Bill 139 sought to remove the limitation on the number of barrels of malt beverages that a brewpub may manufacture (currently 15,000) during a calendar year.
Dying in committee, Senate Bill 1028 sought to authorize native brewers’ satellite tasting rooms and the transportation of alcoholic beverages to satellite tasting rooms.
Passing the Senate and under consideration in the House, Senate Bill 99 establishes a committee to study allowing the sampling of beer or wine at farmer’s markets.
Signed into law, S.B. 1032 authorizes distillers and manufacturers to produce hard cider.
A.B. 4370 would permit the issuance of a craft distillery license to the holder of a limited brewery license, restricted brewery license, plenary winery license, or farm winery license, for use on the same licensed …More
Passing the Assembly, A.B. 774 allows a permitted licensed beer manufacturer to conduct instructional tastings on the subject of beer at a certified farmers’ market under specified conditions.
Dying on the Governor’s desk after receiving favorable votes in both legislative chambers, House Bill 339 sought to allow craft distiller and small brewer licensees to operate three off-premise locations. Currently, craft distiller and small …More