Introduced by Senator Ben Cardin (D-MD) and original co-sponsors Susan Collins (R-ME), Maria Cantwell (D-WA) and Kelly Ayotte (R-NH), S. Res. 188 expresses appreciation of the goals of American Craft Beer Week and commends the …More
Review a consolidated presentation of the latest legal proceedings or filter updates by state below.
Passing the House, H.B. 3450 would require beer, wine and liquor wholesalers to receive and unload product at a licensed wholesaler’s licensed premises within this state before delivery to a retail permit holder. Wine and …More
Signed by the Governor, A.B. 774 allows a permitted licensed beer manufacturer to conduct instructional tastings on the subject of beer at a certified farmers’ market under specified conditions.
Signed by the Governor, S.B. 858 authorizes only a brewer’s or nonresident brewer’s permittee, a manufacturer’s or nonresident manufacturer’s licensee, or a brewpub licensee to apply for and receive label approval on beer, ale, or …More
Passing both legislative chambers on before the Governor for action, House Bill 3237 allows a manufacturer, distributor, or importing distributor to furnish free social media advertising to a person having a retail license if the …More
Signed into law by the Governor, H.B. 2223, among other provisions, bans the sale of powdered alcohol.
Signed by the Governor, H.B. 232 authorizes manufacturers for low and high alcoholic content beverages and brewers for low alcoholic content beverages to sell certain quantities of these beverages at the facility where they are …More
Signed by the Governor, Senate Bill 424 provides that manufacturers and wholesalers may donate malt liquor, wine or spirits to be used as prizes or for auctions to public broadcasting stations, incorporated civic organizations and …More
Signed by the Governor, Senate Bill 99 establishes a committee to study allowing the sampling of beer or wine at farmer’s markets and a committee to study powdered or crystalline alcohol.
Passed by the Assembly and under Senate consideration, Assembly Joint Resolution 109 designates the third weekend in October each year as “Shuck, Sip, and Slurp Weekend” to promote New Jersey oysters, wine, and beer.