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The latest Brewers Association news including events, publications, membership benefits, awards, and announcements.
The Brewers Association (BA) has released a new resource developed by the safety subcommittee. Best Practices for the Management of Powered Industrial Trucks provides a helpful, consistent guideline for brewers to use when developing their safety programs and policies regarding …Read More
The 2017 Craft Brewers Conference & BrewExpo America® (CBC) will take place April 10-13 in Washington, DC. The search has begun to fill CBC’s educational tracks with informative and thought-provoking seminars for conferencegoers. Interested parties are asked to review the CBC seminar proposal …Read More
The Brewers Association (BA) is pleased to announce the formation of the new engineering subcommittee. It will join the five other technical subcommittees working to fulfill the mission, priorities and goals of the technical committee. The engineering subcommittee seeks to leverage …Read More
Free App Features Powerful Brewery Locator The American Homebrewers Association, a division of the Brewers Association, recently launched a mobile application that aims to help beer lovers and amateur brewers find local breweries, redeem special offers and boost their brewing skills. …Read More
Specialty and seasonal beer sales from small and independent craft brewers are arguably the most diverse and exciting group of brands that beer distributors bring to market. However, what do you do when your loudest customers want those bright and …Read More
The BA Finance Committee, with the help of EKS&H, is creating a Cost of Goods Sold (COGS) manual to develop a craft brewing standard for calculating COGS. Your participation is needed to help us make a useful tool for you and …Read More
The Brewers Association is pleased to announce the addition of Chris Bogdanoff of Anaheim Brewery to the Safety Subcommittee. Chris Bogdanoff is a diploma brewer from American Brewers Guild and certified draft technician from MicroMatic. He has been brewing for …Read More
Your participation is needed in the 2016 Brewers Association Hop Survey. Survey closes Monday, September 5th. Each year since 2007, the BA has provided aggregate craft brewer hop usage data to hop growers at their annual Hop Growers Association meeting. Over …Read More
In July, Michigan State University opened a Malting Barley Quality Lab designed to serve malting barley producers and processors in reemerging markets. The new facility seeks to provide quality testing for the growing number of barley growers and craft maltsters …Read More
In the U.S. there has never been a more dynamic period of time in the hop industry than the past 9 years. In 2010, U.S. aroma hop acreage stood at 8100, or around 26% of the total (31,289), with alpha acres …Read More
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