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Association News

The latest Brewers Association news including events, publications, membership benefits, awards, and announcements.

Displaying results 371-380 of 688

Brewery Safety First – Hazard Assessment Principles

The Brewers Association recently published Hazard Assessment Principles, a guideline for best management practices when developing and improving brewery safety programs, standard operating procedures and worker safety compliance in the brewery. Hazard assessment is the basic formula for achieving safe working …Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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Public Hop Breeding Program Moves Forward

The Brewers Association (BA) has announced the execution of a subaward designating the site for the public hop breeding program they are funding. The subaward between the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) and Washington State University (WSU) …Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Brewers Association Receives 2018 Business Assistance Providers Environmental Leadership Award hops hops 800x500

Brewers Association Receives 2018 Business Assistance Providers Environmental Leadership Award

The National Steering Committee (NSC) of Small Business Environmental Assistance Programs (SBEAPs) & Small Business Ombudsmen (SBO’s) has recognized the Brewers Association (BA) for its leadership nationwide in the areas of improving environmental performance, pollution prevention, sustainability, and mentoring. The Small …Read More

2018 Brewers Association Award Recipients

Since 1987, the Brewers Association has recognized individuals who inspire, defend and innovate within the craft brewing industry to an exceptional degree. These individuals, nominated by their peers, are presented with awards during the general session of the Craft Brewers …Read More

Congressmen and Staffers Enjoy Savor on the Hill Chef Adam Dulye Rep Erik Paulsen

Congressmen and Staffers Enjoy Savor on the Hill

Members of Congress got their own taste of SAVOR at a special event in Washington, D.C. on April 10. Hosted by the Brewers Association, SAVOR on the Hill’s list of bipartisan attendees included Congressmen Erik Paulsen (R-MN), Adriano Espaillat (D-NY), …Read More

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Senior Director of Federal Affairs

Katie Marisic is the senior director of federal affairs at the Brewers Association. Based in Washington, D.C. she plans and executes legislative, regulatory, and political strategies to drive the association's federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the 2006 and 2008 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.

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Displaying results 371-380 of 688