.05 BAC Now Law in Utah
Signed into law by the Governor, House Bill 155 lowers the allowable blood alcohol content (BAC) from .08 to .05. Read More
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Signed into law by the Governor, House Bill 155 lowers the allowable blood alcohol content (BAC) from .08 to .05. Read More
Signed by the Governor, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring, but would be required to designate a dispensing area within which the licensee may store and dispense …Read More
S.B. 1040 creates an exception to the alcoholic beverage tied-house evil prohibitions to permit a malt beverage distributor to give or sell malt beverage branded glassware to a vendor licensed to sell beer or malt beverages for on-premises consumption. The …Read More
Passing through two committees and amended, S.B. 554 would allow breweries under 3,500 barrels annual production and without a franchise agreement with a distributor to sell and deliver kegs to vendors under certain conditions. The bill allows brew pubs …Read More
Amended in committee, H.B. 853 would allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption. Read More
The House and Senate have agreed on the amended version of Senate Bill 85 which would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter …Read More
Passing initial committee consideration, H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license. Read More
Amended in committee, House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead. Read More
Passing the House and amended in Senate committee, House Bill 1496 seeks to allow a small brewer to manufacture and sell hard cider to the same extent as beer. Read More
Receiving favorable Senate committee action following House passage, House File 607 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws. …Read More