SD Governor Signs Sampling Bill
Signed by the Governor, Senate Bill 68 expands the ability to provide samples of alcohol beverages on retail premises. Read More
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Changes Proposed to On-Site Sales in Texas
House Bill 2555 seeks to limit on-site brewery sales for off premises consumption to 576 ounces (equivalent to two cases) per consumer per month. Read More
.05 BAC Now Law in Utah
Signed into law by the Governor, House Bill 155 lowers the allowable blood alcohol content (BAC) from .08 to .05. Read More
Zion CurtainProvision Altered in UT
Signed by the Governor, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring, but would be required to designate a dispensing area within which the licensee may store and dispense …Read More
Florida Glassware Bill Amended
Amended in committee, H.B. 853 would allow a manufacturer or importer of beer or malt beverages to give or sell branded glassware to vendors licensed to sell beer or malt beverages for on-premises consumption. Read More
GA Bill Allowing On-Premises Sales on Governor’s Desk
The House and Senate have agreed on the amended version of Senate Bill 85 which would allow breweries to sell up to 3,000 barrels of the beer they manufacture to consumers for both on and off premise consumption (the latter …Read More
IL Looks to Expand Special Use Permits
Passing initial committee consideration, H.B. 2743 authorizes a class 1 brewer, class 2 brewer, or a craft distiller to obtain a special use permit license. Read More
Proposal Allows Certain IL Brewers to Make Cider
Amended in committee, House Bill 3662 authorizes a Class 1 brewer to manufacture cider and mead. Read More
Cider Privileges Considered in IN
Passing the House and amended in Senate committee, House Bill 1496 seeks to allow a small brewer to manufacture and sell hard cider to the same extent as beer. Read More
Iowa Alcohol Law Overhaul Moves t Senate
Receiving favorable Senate committee action following House passage, House File 607 contains the final recommendations from a working group spearheaded by the State Alcoholic Beverages Division and appointed by the Governor to review and suggest changes to state liquor laws. …Read More
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