Signed by the Governor, H.B. 442 would allow restaurants to remove the so-called “Zion Curtain” that shields customers from liquor mixing and pouring, but would be required to designate a dispensing area within which the licensee may store and dispense alcohol at a dispensing structure; an individual 21 years of age or older may consume food and beverages; and except under certain circumstances, a minor may not be present.