2022 Craft Beer Research and Service Grant Award Announcement
The BA will fund Cornell researchers to investigate the tolerance of aluminum cans to sour beer components.Read More
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The BA will fund Cornell researchers to investigate the tolerance of aluminum cans to sour beer components.Read More
As part of a renewed recruitment effort, the Technical Committee welcomes 16 new members to its subcommittees.Read More
Brewers Association staff will conduct Hopsource hop sensory assessment at Yakima Valley Hops from September 29 - 30.Read More
The Brewers Association Quality Subcommittee welcomes Ashley Howard, Quality Lab Supervisor at Victory Brewing Company, as its newest member.Read More
Your survey responses will help the Brewers Association develop a best practice resource on yeast supply management.Read More
Matt Meadows, co-author of the Brewers Association Draught Beer Quality Manual, will help instruct the Draught Line Safety Course.Read More
New CDC guidance could mean more business at your brewery and we have the resources you need to prepare and respond.Read More
The Brewers Association delivered the first of six draught line safety trainings to help professionals manage workplace hazards.
Check out this playlist of the Brewers Association Sustainability Subcommittee's favorite resources and videos for Earth Day!Read More
Two new members join the Brewers Association Quality Subcommittee: Heather Muzzy Caron and Rick Blankemeier.Read More