New CDC guidance could mean more business at your brewery and we have the resources you need to prepare and respond.
Ramping Up: Tools For Your Brewery to Navigate Change
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Written By Kaylyn Kirkpatrick , Technical Brewing Projects Manager
Technical Brewing Projects Manager
Kaylyn Kirkpatrick is the Technical Brewing Projects Manager for the Brewers Association (BA). Before starting at the BA, Kaylyn managed the Cornell University Brewing Extension program which provides analytical lab services, educational content, and brewing resources to the craft beer community in New York state. Kaylyn earned her bachelors degree in biochemistry from Colorado State University and a masters degree in food science from Oregon State University, where she studied in the Brewing Science Lab. She has a brewing and distilling diploma from the Institute of Brewing and Distilling in London and previously worked as a beer chemist at New Belgium Brewing Co. in Fort Collins, Colorado.See Kaylyn Kirkpatrick's Articles