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In the January/February 2016 The New Brewer, we turn our focus to brewpubs, diving into topics such as brewpub menus, marketing, quality, and extreme brewing. You’ll also find a wealth of information and news you can use for your brewpub …Read More
In our November/December Raw Materials issue, we are pleased to present even more expanded content, with the debut of our Technical Brewing column spearheaded by BA technical brewing projects coordinator Chuck Skypeck. We also take a look at the U.S. …Read More
With the September/October Sales & Marketing issue, we are pleased to present our “refresh” of The New Brewer. Along with an updated design, most noticeably the cover, we’ve also expanded the content. View Latest Issues Read More
In our annual Technical Brewing issue of The New Brewer, we take a look at some hot topics in brewing, including barrel aging and kettle souring. We also provide coverage and photos of the BA Congressional Hill Climb that took …Read More
It’s that time again, when we tally the barrelage of the craft breweries operating in the United States and report on the growth numbers for the previous year for our annual Industry Review Issue. Craft breweries had a banner year …Read More
More than 3,400 breweries are currently in operation in the U.S., with more than 2,000 in the planning stages. But is beer quality a top priority for all of them? This 2015 Craft Brewers Conference issue of The New Brewer …Read More
The future of craft brewing continues to look bright, and right now the craft brewing industry has its eyes on the prize: 20 percent market share by 2020. This “Future of Craft Brewing” issue of The New Brewer (January/February 2015) …Read More
The fall harvest season recently wrapped up, which means it’s time for our annual Raw Materials issue of The New Brewer (November/December 2014). The timing of this issue is always tricky, as our copy deadlines fall in the middle of …Read More
Fall is in the air, which means it’s time for our annual Sales & Marketing issue of The New Brewer (September/October 2014). View Latest Issues Read More
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