The future of craft brewing continues to look bright, and right now the craft brewing industry has its eyes on the prize: 20 percent market share by 2020. This “Future of Craft Brewing” issue of The New Brewer (January/February 2015) takes a look at one aspect of that ambitious goal as well as ways the craft brewing movement is continuing its successful march forward.
Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at email@example.com.See Jill's Articles