More than 3,400 breweries are currently in operation in the U.S., with more than 2,000 in the planning stages. But is beer quality a top priority for all of them? This 2015 Craft Brewers Conference issue of The New Brewer (March/April 2015) provides a road map toward making sure your brewery is on point with issues regarding beer quality.
Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at firstname.lastname@example.org.See Jill Redding's Articles