In our November/December Raw Materials issue, we are pleased to present even more expanded content, with the debut of our Technical Brewing column spearheaded by BA technical brewing projects coordinator Chuck Skypeck. We also take a look at the U.S. and worldwide hops and barley harvests.
Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at firstname.lastname@example.org.See Jill Redding's Articles