For the March/April 2017 The New Brewer, we present our Sustainability issue. In this issue, we explore the growing number of LEED-certified breweries, ways breweries can learn sustainability from nature, and the unusual collaboration between Avery Brewing Company and the …Read More

For the January/February 2017 The New Brewer, we present our Local Brewing issue. In this issue, we explore the rise of farm breweries, the importance of local to consumers, the distribution concept of “going deep,” and include an excerpt from …Read More

For the November/December 2016 The New Brewer®, we present our annual Raw Materials issue. In this issue, we take a look at the 2016 worldwide hop and barley harvests; explore new hop varieties with author Stan Hieronymus; and learn how …Read More

For the September/October 2016 The New Brewer, we present our annual Sales & Marketing issue. In this issue, we take a look at the role of flagship beers in the age of variety; discuss festival overload; and offer suggestions for …Read More

For the July/August 2016 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue, along with photo coverage of the BA Hill Climb and SAVORSM in June. View Latest Issues Read More

For the May/June 2016 The New Brewer, we present our annual industry review, recapping the statistics and highlights for 2015 for the craft brewing industry. This marks our biggest-ever issue of The New Brewer, with 264 pages of industry analysis …Read More

In the March/April 2016 The New Brewer, we turn our attention to distribution, focusing on the many models available to both brewpubs and packaging breweries. We also include practical tips for structuring a distribution contract. View Latest Issues Read More