The fall harvest season recently wrapped up, which means it’s time for our annual Raw Materials issue of The New Brewer (November/December 2014). The timing of this issue is always tricky, as our copy deadlines fall in the middle of the hop and barley harvests, but we’ve compiled the timeliest information possible for this annual report.
Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at firstname.lastname@example.org.See Jill Redding's Articles