BA Economist Bart Watson elaborates on a presentation made at the GABF Media Luncheon. This members-only resource describes how demographics of craft beer consumers have evolved over the past 15 years.
Staff on the Move
- Andreas Fält: Judging at the Brussels Beer Challenge international competition this weekend and presenting a master American craft beer tasting class.
- Paul Gatza: Attending the NCSLA regional meeting in Palm Harbor, Florida.
- Chuck Skypeck: Presenting with a panel of brewers at the Great Lakes Water Conference on the BA Sustainability Manuals.
- Chuck Skypeck: In Missoula, speaking to Montana Brewers Association members on “Brewers Association Best Practices – Current and Future Initiatives.”
The Brewers Association is an organization of brewers, for brewers and by brewers. More than 2,000 US brewery members and 43,000 members of the American Homebrewers Association are joined by members of the allied trade, beer distributors, individuals, other associate members and the Brewers Association staff to make up the Brewers Association.Join Now!