Beer lovers are finding many new ways—from traditional radio broadcasts to internet podcasts—to spread the news about the good beer revolution.

From improper carbonation to dirty draught lines to poorly designed draught systems, there are a number of factors that can make a perfectly good beer end up horrible in a customer’s glass.

Sam Calagione of Dogfish Head Craft Brewery has grown his company from a tiny brewpub with a 12-gallon system to one of the fastest-growing regional craft breweries in the country. He details his ups and downs in a new book.

Aluminum bottles are unbreakable, portable, easy to run on your existing filler, and a great marketing tool. But are they a smart move for your brewery?