Speakers: Gabriel Domínguez, Ken Grossman, John Mallett, Tony McCrimmon, Mike McManus, Walker Modic
Brewers stand united amidst myriad challenges during the COVID-19 pandemic. In this conversational webcast, hear from industry leaders as they discuss their response to the current instability in the United States CO2 supply chain.
Has the CO2 shortage impacted your brewery? Led by industry experts, this session examines how the CO2 shortage is affecting the different facets of brewing and how your brewery can survive the challenges this poses. Find answers to the following questions:
- Given the impacts of the CO2 shortage, what can be done to support your operations?
- How can you assess the safety and quality of your new CO2 source?
- How can the conservation of CO2 help mitigate issues for your business?
- How can the source of CO2 impact your production?
This web event is a collaborative effort by three major brewing organizations including the Master Brewers Association of the Americas, the American Society of Brewing Chemists, and the Brewers Association. A more in-depth seminar covering specific CO2 related issues will be offered as a companion event in early 2021.