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Music Licensing Guidance for Breweries
The Brewers Association has put together some guidelines for breweries to follow when playing recorded or live music in their establishments.Read More
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What Lies Beneath: Understanding Invisible Disabilities in Your Brewery and Taproom
This seminar addresses the challenges faced by individuals with "invisible disabilities" in the brewery industry. Linda van Loon, who has firsthand experience with autism and fibromyalgia, shares stories, insights, and tools to help you start conversations and accommodate invisible disabilities in your taproom.Read More
Freely Given
Access to water is both a basic human right and a universally understood sign of hospitality. In craft brewery taprooms, water can help create a sense of belonging.
CBC 2024 Beer & Food Seminars
CBC 2024 Beer & Food Seminars
In these seminars, experts discuss strategies for menu building, cocktail design, non-alcohol options, and the financial benefits of adding food, offering practical advice for creating a memorable taproom experience.Read More
A Full Pour: How To Build Out Food and Beverage Menus to Create a More Inviting Space and Drive Profits
With a booming brewery scene in the U.S., competition is fierce, and quality standards are high. Sarah Jane Curran and Chef Stephen Toevs from Marriott Headquarters discuss strategies for breweries to enhance their food and beverage menus, covering food menu building, cocktail design, and non-alcoholic options for profitability.Read More
Who’s Hungry? Strategies for Adding Food to Your Taproom
Breweries are recognizing the importance of offering more than just great beer, with food becoming a key aspect of the taproom experience. This session explores the benefits of adding food, financial considerations, and insights from breweries that have successfully implemented food options, offering practical advice for enhancing taproom profitability and memorability.Read More
CBC 2024 Taproom Atmosphere & Hospitality Seminars
CBC 2024 Taproom Atmosphere & Hospitality Seminars
Some of the most important issues for on-premise breweries are simply about hospitality—how can you continue to make meaningful connections with your visitors to keep them coming back for more? This playlist includes topics on enhancing your customer experience, training taproom staff, building programs for successful events, and maintaining customer engagement.Read More
Creating Your Culture with Radical Hospitality
Implementing "radical hospitality" fosters a culture where guests see your taproom as a welcoming "third place." By inviting them to be part of your brewery's story and providing curated spaces and amenities, you cultivate loyal regulars who become effective brewery ambassadors, boosting revenues and guest retention significantly.Read More
Engaging Brewery Staff and Customers Through Beer Education
Craft beer has shifted from obscurity to abundance, posing a challenge for new drinkers in navigating vast choices. This panel explores modern beer education approaches for enthusiasts and casual consumers alike. Speakers discuss tools for customers and staff to appreciate beer diversity, fostering employee engagement and customer excitement.Read More
School Is Always in Session: Actively Integrating Beer Education in the Taproom
This seminar emphasizes the importance of beer education in taprooms. Four beer educators share strategies for integrating education into the taproom experience for staff and customers. They offer tangible examples and tips for maintaining educational priorities, even through staff turnover, ensuring it becomes ingrained in brewery culture.Read More
Displaying results 1-10 of 166
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