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Statistics & Trends

No brewery works in a silo. Brewers Association staff, including Chief Economist Bart Watson, keep close tabs on the statistics and trends that affect the entire craft brewing community. Keep up with the latest numbers to ensure the success and growth of your business using the resources in this category.

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Displaying results 51-60 of 349

What Consumers Want: Harris Poll Consumer Survey 2024 woman selecting beer from a taproom cooler

What Consumers Want: Harris Poll Consumer Survey 2024

Step into the mind of craft beer (and other beverage alcohol) consumers to uncover what they're drinking, and where and why they're drinking it.Read More

Link to author biography
Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

See Matt Gacioch's Articles

Onsite Pricing Trends 2024 customers paying for beers on handheld point-of-sale device

Onsite Pricing Trends 2024

How has pint pricing been affected in an inflationary economy? Explore magnitude, regional variation, and rate of craft brewery pricing changes in part two of this Onsite Trends series.Read More

Link to author biography
Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

See Matt Gacioch's Articles

Onsite Sales Trends 2024 beer sold here sign next to stemmed glass of beer on bar

Onsite Sales Trends 2024

Sales dynamics are evolving rapidly in modern taprooms and brewpubs. Keep up with part one of this series exploring draught-retail mix, item category sales breakdown, and average tab size. Your customers are speaking to you through data. Are you listening?Read More

Link to author biography
Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

See Matt Gacioch's Articles
Onsite Sales Trends 2024 May June 2024 The New Brewer

Industry Review

For the May/June 2024 The New Brewer, we present our annual Industry Review issue, analyzing how each segment of the craft brewing industry fared in 2023, along with large breweries and imports. Craft beer production was down 1% as breweries operate in an increasingly competitive environment.Read More

This issue is brought to you by Great American Beer Festival®

2023 Overview The New Brewer
The New Brewer: Industry Review

2023 Overview

Paul Gatza and Bart Watson

The challenges for craft brewers keep evolving. The craft brewing industry was down 1% in 2023 as breweries operate in an increasingly competitive environment.

Micros The New Brewer May June 2024
The New Brewer: Industry Review

Micros

Gabe Toth

Microbreweries, which suffered the biggest decline among categories in 2023, are trying to strike a balance between maximizing volume and growing thoughtfully.

Brewpubs The New Brewer May June 2024
The New Brewer: Industry Review

Brewpubs

Brandon Hernández

Despite myriad challenges, many brewpubs and brewpub groups are managing to survive and, in some cases, even thrive behind rock-solid brands and innovative solutions.

Taprooms The New Brewer May June 2024
The New Brewer: Industry Review

Taprooms

Stephanie Grant

Taprooms, which were down 2.4% by volume in 2023, are tapping into their ability to connect with community as they navigate craft brewing’s challenges.

Regionals The New Brewer May June 2024
The New Brewer: Industry Review

Regionals

Greg Kitsock

The Regionals category grew 1% as it adjusted to a changing beerscape and courted a new generation of drinkers that is gravitating toward health-conscious choices.

Displaying results 51-60 of 349
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