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Power Hour

The Growing Importance of Malt Flavor and Aroma

Today’s malting and brewing industry is more dynamic than ever. As the number of breweries in North America and around the world explodes, so does the range of customer needs for barley malts. Collectively, we understand more about the malting …Read More

Power Hour

Impact of Biofilm on Draught Beer Quality

Biofilm is a community of microbes encased in a matrix that is most often associated with surfaces but also exists as flocs or chunks of floating matter. Biofilm challenges many industries, because once established in a system, it is hard …Read More

Quality Control for the Little Folk Part 2: Growing Up

Maintaining a quality-first mindset during rapid growth is a challenge. The co-owner/director and quality control specialist for Rising Tide Brewing Company discuss challenges and opportunities for maintaining and growing a quality program on a budget. Read More

Malt Flavor: Why the Craft Industry Gives a Chit

In 2015, the ASBC Sensory Subcommittee identified a major gap in raw materials research: no standardized method of malt sensory analysis. A small team, led by Cassie Poirier from Briess, pioneered a project to develop one. Since its advent and …Read More

PCR Testing to Ensure Quality: A Panel Discussion

PCR (polymerase chain reaction) is a valuable analytical tool that can be used to test for spoilage bacteria and wild yeast in the brewery. This technology is more affordable and user-friendly than ever, and can dramatically improve microbiological control and …Read More

Displaying results 31-40 of 139