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OSHA

One of the main goals of the Brewers Association is to help brewery members develop safety programs and policies that comply with OSHA standards. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace hazard assessments in order to determine necessary protective clothing, adequate engineering controls, and safe work practices as well as provide training and equipment. Employees have the responsibility to conduct themselves in a safe manner according to the equipment and training they have received.

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Displaying results 31-40 of 43

mobile playlist icon 6-Pack of Safety Resources safety bootcamp 6 pack playlist hero

6-Pack of Safety Resources

Take a deeper dive into these essential brewery safety topics with guidance, conference seminars and webinars, and podcasts and videos.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe safety subcommittee heat stress heroA

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe

Trying to beat the heat at your brewery? Check out these helpful tips from the Brewers Association Safety Subcommittee on preventing and responding to heat stress.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

BA Testifies at Hearing on Proposed OSHA Heat Standard steam in brewhouse with osha logo

BA Testifies at Hearing on Proposed OSHA Heat Standard

The rule would impose a variety of safety standards on employers of workers who may face exposure to high or very high temperatures.Read More

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Vice President of Government Affairs

Marc Sorini, vice president of government affairs for the Brewers Association, is a beer lover and homebrewer who has served as a counsel for small and independent craft brewers for more than two decades. Marc holds a Juris Doctor degree from Georgetown University Law Center and when he's not contemplating beverage alcohol law, he's homebrewing with his adult kids.

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Annual OSHA Injury Reporting Reminder brewery tanks with osha logo

Annual OSHA Injury Reporting Reminder

Find helpful links, deadlines, and all the information you need to know about what illness and injury data you are required to post and submit.Read More

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Brewers Association

The Brewers Association Technical Brewing Projects Team has over 50 years of craft beer industry experience and works alongside the Technical Committee to promote access to raw materials; support research and advances in sustainability, education, technology, and raw materials; foster a commitment to holistic safety, quality, and operational excellence; support the well-being and a sense of belonging of the people of the craft brewing community; and promote sustainable operational practices that enhance environmental stewardship. The team comprises Chuck Skypeck, Technical Brewing Projects Director; Katie Fromuth, Technical Brewing Projects Manager; and Adriana Terrón, Technical Brewing Projects Administrative Specialist.

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Chemical Companion: Sodium Hydroxide/Caustic gloved hands cleaning brewing equipment with sodium hydroxide ph scale and caustic symbol

Chemical Companion: Sodium Hydroxide/Caustic

Caustic is a powerful cleaning and degreasing agent that presents many hazards users should be aware of and take steps to prevent. Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles
Displaying results 31-40 of 43