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One of the main goals of the Brewers Association is to help brewery members develop safety programs and policies that comply with OSHA standards. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace hazard assessments in order to determine necessary protective clothing, adequate engineering controls, and safe work practices as well as provide training and equipment. Employees have the responsibility to conduct themselves in a safe manner according to the equipment and training they have received.
Every brewery needs a proactive plan to ensure the safety of tour groups, delivery drivers, truckers, contractors, suppliers, maintenance and service personnel, inspectors, regulators, volunteers, and other third parties at your site. This session will provide practical and realistic strategies …Read More
As we’ve grown, we are seeing an increased handling of full kegs throughout the brewery. One of our crew recently developed a tendon strain in his wrist from moving kegs. We had always been focused on the safety aspects of …Read More
I have a question regarding brewery safety plans. Is it generally more effective for breweries to research and train employees on brewery safety or to hire a safety consultant to create a site specific safety plan? Where do insurance providers …Read More
This webinar assists breweries in implementing requirements for the selection of personal protective equipment appropriate for brewery tasks.Read More
I wear anti-slip boots but still slip all the time at my brewery. Do I need to get better boots? The Safety Exchange Says: Breweries are inherently slippery places with their smooth floors, wet surfaces, and changing elevations. Anti-slip boots (remember …Read More
Are there any good, low cost resources available to me to institute a lift truck training and safety program? The Safety Exchange Says: As you must know by now, OSHA states “All powered industrial truck operators must be trained and certified …Read More
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