Facebook pixel OSHA Archives - Brewers Association
Skip to content
  1. Resource Hub

OSHA

One of the main goals of the Brewers Association is to help brewery members develop safety programs and policies that comply with OSHA standards. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace hazard assessments in order to determine necessary protective clothing, adequate engineering controls, and safe work practices as well as provide training and equipment. Employees have the responsibility to conduct themselves in a safe manner according to the equipment and training they have received.

Filter Results
Displaying results 1-10 of 55

Making Sense of OSHA 300, 300A and 301 Forms Making Sense of OSHA 300, 300A and 301 Forms
Industry Updates

Making Sense of OSHA 300, 300A and 301 Forms

OSHA Deadline Reminder: All breweries employing greater than 10 full-time workers must document all recordable work-related injuries or illnesses.Read More

Link to author biography

Matt Stinchfield has been actively creating safer workplaces for over three decades. He has focused on brewery safety for the last 18 years as a safety and loss control consultant to mid-sized and regional craft breweries and distilleries. Matt has been part of the Brewers Association's Safety Subcommittee since 2013, including four years as Chair. Matt founded his own brewery, Ploughshare Brewing Company, in Lincoln, Nebraska in 2014.

See Matt Stinchfield's Articles

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe Safety Subcommittee Heat Stress
Industry Updates

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe

Trying to beat the heat at your brewery? Check out these helpful tips from the Brewers Association Safety Subcommittee on preventing and responding to heat stress.Read More

Link to author biography
Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles

playlist iconmobile playlist icon 6-Pack of Safety Resources
Playlists

6-Pack of Safety Resources

Take a deeper dive into these essential brewery safety topics with guidance, conference seminars and webinars, and podcasts and videos.Read More

Link to author biography
Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles
safety
  1. Seminar

Safety Bootcamp

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Andrew Dagnan, Andy Clearwaters, Brian Godfrey, Chris Bogdanoff, Larry Horwitz, Matt Stinchfield, Tony McCrimmon,

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

DownloadDownloadListen
safety
  1. Seminar

OSHA Safety Consultation – Are You Ready to Ask for Help?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Corbet "Cory" Stengel, John Olaechea, Matt Eshelman, Matt Stinchfield, Nicole Reiman

Whether your state has its own OSHA agency or a federal OSHA office, OSHA consultation is a valuable tool to increase safety awareness and compliance at your brewery. Consultation Services are separate from the part of OSHA that can issue citations. Their …Read More

DownloadListen
production
  1. Seminar

Brewery Burns: Causes and Avoidance

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Matt Stinchfield

Each year brewers are burned by wort boilovers, contact with steam, or exposure to corrosive chemicals. Burn injuries can be traumatic and require months of recovery. Understand the causes and learn the best methods of burn prevention with testimonials from …Read More

DownloadListen
Displaying results 1-10 of 55