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OSHA

One of the main goals of the Brewers Association is to help brewery members develop safety programs and policies that comply with OSHA standards. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace hazard assessments in order to determine necessary protective clothing, adequate engineering controls, and safe work practices as well as provide training and equipment. Employees have the responsibility to conduct themselves in a safe manner according to the equipment and training they have received.

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human-resources
  1. Seminar

Harmonization of the Hazard Communication Standard

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Dirk Loeffler

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

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human-resources
  1. Seminar

Hazard Communication Orientation Workshop

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Joe Schiraldi

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

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safety
  1. Seminar

Ready for OSHA?

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Gabe Sierra

Get an insider’s perspective on OSHA, safety trends impacting the brewing industry, tips on improving company safety and how to avoid stressful and costly inspections. Read More

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safety
  1. Seminar

Brewing Safety Roundtable

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Jeff Fanno, Stone Brewing; Dan Drown, Dan Drown Consulting; Mike Jervis, Deschutes Brewery; and Andy Troccoli, New Belgium Brewing Co.

Safety professionals from various craft breweries will host this roundtable discussion on brewing safety. Read More

safety
  1. Seminar

Safety and Environmental Compliance

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Matt Stinchfield, Teri Fahrendorf, Mark Kamarauskas, John Mallet, Derek Osborne

Safety consultant Matt Stinchfield leads a roundtable to discuss practices in breweries that have safety professionals and how to ensure a safe environment in smaller breweries. Read More

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