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OSHA

One of the main goals of the Brewers Association is to help brewery members develop safety programs and policies that comply with OSHA standards. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace hazard assessments in order to determine necessary protective clothing, adequate engineering controls, and safe work practices as well as provide training and equipment. Employees have the responsibility to conduct themselves in a safe manner according to the equipment and training they have received.

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safety
  1. Seminar

Safety Bootcamp

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Andrew Dagnan, Andy Clearwaters, Brian Godfrey, Chris Bogdanoff, Larry Horwitz, Matt Stinchfield, Tony McCrimmon,

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

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safety
  1. Seminar

OSHA Safety Consultation – Are You Ready to Ask for Help?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Corbet "Cory" Stengel, John Olaechea, Matt Eshelman, Matt Stinchfield, Nicole Reiman

Whether your state has its own OSHA agency or a federal OSHA office, OSHA consultation is a valuable tool to increase safety awareness and compliance at your brewery. Consultation Services are separate from the part of OSHA that can issue citations. Their …Read More

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production
  1. Seminar

Brewery Burns: Causes and Avoidance

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Matt Stinchfield

Each year brewers are burned by wort boilovers, contact with steam, or exposure to corrosive chemicals. Burn injuries can be traumatic and require months of recovery. Understand the causes and learn the best methods of burn prevention with testimonials from …Read More

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safety
  1. Seminar

Ensuring the Safety of Non-Employees in the Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Abby Ferri

Every brewery needs a proactive plan to ensure the safety of tour groups, delivery drivers, truckers, contractors, suppliers, maintenance and service personnel, inspectors, regulators, volunteers, and other third parties at your site. This session will provide practical and realistic strategies …Read More

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safety
  1. Seminar

Hazard Assessment: Mastering the Foundation of Brewery Safety

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield outlines the basic steps of …Read More

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