Hazard Assessment: Mastering the Foundation of Brewery Safety

Craft Brewers Conference 2016
Location: Philadelphia, Pennsylvania
Speakers: Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield outlines the basic steps of a hazard assessment using the Brewery Hazard Diamond developed by the BA Safety subcommittee.