Committee
2014 Craft Brewing & Mid-Year Category Sales Review
Dan Wandel takes a detailed look at craft beer performance from the first of the year through the important July 4, 2014 holiday period.Read More
Displaying results 231-240 of 268
2014 On-Premise Insights for Craft Brewers
This webinar takes a deep dive into on-premise alcohol data in 2014, reviewing total food and beverage, beer, spirits and cocktails and wine.Read More
Customer Engagement
Kevin Finn will discuss the number one reason customers return to a restaurantÑpast experience. True restaurant success is based on how well it delivers on the brand promise to customers. Read More
Distribution Agreements and 3-Tier System
This discussion will allow brewers, marketers and managers to understand various laws regarding distribution and advertising to better understand what steps they must take on the front end to protect their companies from liabilities and disputes. There will be opportunity …Read More
Drink Beer, Think Food: Crafting Beer-Inspired Food Pairing Strategies
Today’s craft beer is dynamic and flavor-driven. Big beers deserve more than onion rings! With beer shaping the overall flavor platform, beer and food pairing is quickly evolving into a total sensory experience. Celebrate your craftmanship with the pleasures of …Read More
Keeping More: A Simple Guide to Stopping Profits from Going Down the Drain
Brewing the best beer in the world will not keep a brewery in business if it cannot be done at a profit. Nick Funnell will address very simple steps to ensure that beer made at a profit and more of …Read More
Making Dollars and Sense Out of Generation Y
Learn the secrets to connecting with this highly influential generation as an employer seeking to attract and retain this sector of the workforce and as a company looking to sell products and services to this grouping of over 75 million …Read More
Displaying results 231-240 of 268
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