Committee
Where Everybody Knows Your Name: A Thriving Taproom Community
Simple ways to make your tap room a “third space” in order to develop regular guests, build a sense of community, instill loyalty and increase sales. Read More
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Keep Your Brewpub and Brand Relevant
With new breweries opening nearly every day, it’s important to make sure your brewpub and brand stand out. This panel of experts will share ideas for keeping your brand relevant in a growing and changing market. Read More
Where to Go Next? Using Brewing Industry and Economic Data to Grow Your Business
In this seminar, leading beer industry economists Bart Watson and Lester Jones help breweries learn how to find and use industry and government data for demand planning, market planning and business development. Read More
Assessing Your Markets: How Do You Truly Know How Your Beer is Doing?
Understanding the difference between a good market and an average market may be the unique insight that drives your success or makes you stronger in an increasingly competitive craft beer industry. This panel discussion provides insight on how to assess …Read More
Maintaining Flagship Brands
From developing a long-lasting flagship to balancing two leading brands, these panelists will discuss their experiences with managing and marketing flagship brands. Read More
Getting Inside the Mind of the Craft Beer Consumer – 2015
This Power Hour presents findings from on a Nielsen survey commissioned by BA of a large number of adults 21+ who enjoy drinking craft beer.Read More
2015 On-Premise Insights for Craft Brewers
This 2015 Power Hour reveals how craft beer performs in the bar and restaurant arena and in competition with other alcohol beverages.Read More
2014 Craft Beer U.S. Market Review
This Power Hour features Dan Wandel of IRI, who gives an overview of 2014 beer category sales with a focus on the micro/craft segment.Read More
2014 Craft Beer Consumers: Who Are They, Where Are They, and What About the Future?
Danny Brager provides you with some facts that can help you increase your odds of success by better understanding the craft consumer of today.Read More
Distributor Management and Best Practices
A panel with both brewery and distributor staff discusses best practices for brewers and distributorsÑa methodology for positive relationships to achieve appropriate share of mind within a distribution house. Read More
Displaying results 121-130 of 183
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