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Hiring & Training

Recruiting, hiring, training, and maintaining a strong workforce is important in a craft brewery. The best practices in this section are intended to help you find the right people for your business, train them to be the best employees they can be, and keep them for the long run.

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The New Brewer: Brewpubs Issue

Ongoing Beer Training for Servers

Brewers Association

Keeping your staff interested and involved with the training process can be a challenge, so refreshing frequently with new training concepts can be the key to success.

human-resources
  1. Seminar

Hiring and Brewer Retention: A Brewer’s Perspective

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Jeremy Moynier, Matt Johnson, Mitch Steele, Scott Dietrich, Andrew Sturm

Hiring and retaining quality brewing staff is vital to being a successful brewery. This panel will discuss the critical factors involved in hiring and retaining strong brewing team members. The conversation is from a brewer’s point of view while acknowledging …Read More

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business
  1. Seminar

Employment Law for Brewery Managers

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Anda Lincoln, Melinda Sellers

This seminar is presented to raise awareness of employment issues facing the brewing industry and to provide some helpful tips on how to address these items up front in an effort to avoid costly legal problems. This seminar is designed …Read More

business-model
  1. Seminar

Hiring, Training and Managing Craft Beer Salespeople

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Marc Martin

Learn how to hire, train and manage craft beer salespeople for success. We’ll walk through each area and give you real world tactics you can put to use immediately to help drive profitable sales volume. Read More

business
  1. Seminar

Planning for an Exit: How to Prepare for an Ownership Transition

Craft Brewers Conference 2015Portland, OregonSpeaker(s): JB Shireman, Christine Perich, Michael Harden, John McDonald, Michael Texido

Join a craft founder, an industry consultant/banker, an ESOP advisor and an estate planning expert as they discuss observations and options surrounding the preparation and execution of an ownership transfer. Whether it be on the near term horizon or in …Read More

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The New Brewer: Brewpubs Issue

Ramping Up Server Training

Ginger Tin

It’s not just good beer and food that makes a brewpub successful; it’s the people who work there, too. The beer may sell itself, but somebody’s got to serve it—and do it well.

human-resources
  1. Seminar

Employment Law for Brewery Managers

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Anda Lincoln, Melinda Sellers

This seminar raises awareness of employment issues common to the brewing industry and provides helpful tips on how to address these items up-front to avoid costly legal problems. Read More

business
  1. Seminar

Human Resource for Non Human Resource People

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Corkie Odell, Jenny Briggs, Michelle Belviso, Cindy Dunson, Carrie Alden

Once again, Corkie and her panel of human resource professionals from the craft brewing industry share information regarding everything from labor laws to creating a great workplace culture. Read More

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The New Brewer: Brewpubs Issue

Beer Server Education

Tony Simmons

Your bartenders and servers are on the front lines of communication and interaction with customers. They need the tools, information, and education to be your “beer liaisons.”

Displaying results 41-50 of 50
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