For the January/February 2012 The New Brewer, we present our Brewpubs issue. In this issue, we take a look at topics such as beer server education, quality assurance, packaging options, and cooking with beer.
Even without the latest lab equipment for quality control, you can still focus on quality assurance—the proactive side—and do the work correctly in the first place.
A Note From the Editor
Jill Redding, Editor-in-Chief
This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brewery Updates, Distribution News, and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Nebraska Brewing co-founder Kim Kavulak.
Cheers, and we hope you enjoy this issue of The New Brewer.