This seminar is presented to raise awareness of employment issues facing the brewing industry and to provide some helpful tips on how to address these items up front in an effort to avoid costly legal problems. This seminar is designed for brewery owners, managers, employees and anyone with a desire to own a brewery or brewpub. This course or a portion thereof has been approved by the Mandatory Continuing Legal Education Commission of Alabama for a maximum of 1 hour credit, and by the State Bar of Arizona for a total of 1 general CLE credit hour.