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Hazards & Prevention

All brewers should conduct periodic hazard analysis in order to establish safety practices that address the particular challenges found in their brewery. Establishing a sound safety program is an ongoing process that includes recognizing hazards and learning how to mitigate them. Use the resources in this category to help your brewery prepare and prevent accidents before they happen.

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Displaying results 71-80 of 127
safety
  1. Seminar

Safety Bootcamp

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Andrew Dagnan, Andy Clearwaters, Brian Godfrey, Chris Bogdanoff, Larry Horwitz, Matt Stinchfield, Tony McCrimmon,

The Brewers Association Safety Bootcamp is designed for brewers, cellar workers, packagers, managers and owners. This bootcamp is focused on identifying and reducing hazards in the brewery. A hand-picked team of six brewing industry safety instructors will inform and entertain …Read More

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safety
  1. Seminar

How Well Do You Really Know Your Brewery Chemicals?

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Matt Stinchfield

We may try to downplay it, but breweries use aggressive caustics, strong acids, and potent oxidizers in cleaning and sanitizing procedures. How well do you really know what you are working with? In this presentation, we will investigate these chemicals, …Read More

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safety
  1. Seminar

Attack of the Lock-ness Tagout Monster

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Tony McCrimmon

Join Tony McCrimmon for an interactive examination of lock out incidents. Attendees will perform incident investigations to find causes and corrections they can use to prevent them. You will then list your own ways to prevent incidents occurring in your …Read More

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Emergency Preparedness and Natural Disasters

With Hurricane Florence on the horizon, the Safety Subcommittee would like to share some "Lessons Learned" to help you prepare your brewery for natural disasters and other emergencies.Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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safety
  1. Seminar

Hazard Assessment: New Tools for Busy Brewers

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. When implementing effective hazard controls and developing reliable standard operating procedures, you will need to identify and understand potential hazards. Brewery safety professional Matt Stinchfield outlines the basic steps of a …Read More

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