Hazard Assessment: New Tools for Busy Brewers

Craft Brewers Conference 2018
Location: Nashville, Tennessee
Speakers: Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. When implementing effective hazard controls and developing reliable standard operating procedures, you will need to identify and understand potential hazards. Brewery safety professional Matt Stinchfield outlines the basic steps of a hazard assessment using new resources developed by the Brewers Association Safety subcommittee.

Resource Hub:

Hazards & Prevention