Brewpubs
Brewpubs sold 245 million pints in 2013. Each one provided an opportunity to tell a unique story, whether at a new brewery or one that’s been around for decades.
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Micros
Craft microbrewery production grew slightly more than 25% in 2013, reaching 2,320,062 barrels. In all, 304 new breweries opened and only 20 existing ones closed.
Regionals
The BA reports 119 regionals for 2013, adding more than 1.7 million barrels to craft beer’s total volume. That includes a bumper crop of 20 newcomers to the segment.
Beyond Mug Clubs
Mug clubs are just as popular with the newest generation of beer drinkers as the previous. However, noteworthy variations on that theme can build a whole new community.
Micros
The microbrewery segment grew by 33 percent in 2012 as 1,115 micros that produced beer for all or part of the year turned out nearly 2 million barrels.
Brewpub Sustainability
The six cutting-edge craft brewery/restaurants featured here are taking care of the environment, their communities, and their employees. The difference is palpable.
Brewpubs
Brewpubs produced 7.2% more beer in 2012 than in 2011, the fourth straight year of increases—and the largest.
Brewpubs
Craft brewpubs turned out 768,536 barrels of beer in 2011, a 5.6% increase over the 727,547 barrels produced in 2010.
Farmhouse Breweries and Brewery Farms
There are many business models for a modern farmhouse brewery. Some stress traditional brewing methods; others emphasize the use of local ingredients.
Beer Server Education
Your bartenders and servers are on the front lines of communication and interaction with customers. They need the tools, information, and education to be your “beer liaisons.”
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