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The New Brewer Large and Import 2024
The New Brewer: Industry Review

Large Breweries + Imports

U.S. beer shipments declined 1.6% to 193 million barrels in 2024 vs. 2023. That puts volume down 10% in the last three years, shedding over 21 million barrels since 2021.

The New Brewer Brewpubs 2024
The New Brewer: Industry Review

Brewpubs

Despite difficult conditions, the brewpub business model still presents a wealth of opportunities unavailable to production breweries and even satellite sampling spaces.

The New Brewer Taprooms 2024
The New Brewer: Industry Review

Taprooms

Taprooms, down 4.1 percent by volume in 2024, are going back to the basics—focusing on customer service, refining business strategies, and expanding offerings.

The New Brewer Regionals 2024
The New Brewer: Industry Review

Regionals

Regionals, defined as breweries that produce more than 15,000 barrels a year, lost 3.1% in volume over 2024, performing better than craft as a whole.

The New Brewer 2024 Industry Review
The New Brewer: Industry Review

2024 Overview

2024 was a challenging year for craft brewers, but adaptability kept small decreases from being substantially larger. However, this might be craft’s new environment

The New Brewer Micro 2024
The New Brewer: Industry Review

Micros

In 2024, microbreweries learned to embrace a new definition of success. The segment was the hardest hit among all craft brewing categories, decreasing 7.5%.

Water as a Hospitality Tool
The New Brewer: Sales & Marketing

Freely Given

Access to water is both a basic human right and a universally understood sign of hospitality. In craft brewery taprooms, water can help create a sense of belonging.

Micros The New Brewer May June 2024
The New Brewer: Industry Review

Micros

Microbreweries, which suffered the biggest decline among categories in 2023, are trying to strike a balance between maximizing volume and growing thoughtfully.

Brewpubs The New Brewer May June 2024
The New Brewer: Industry Review

Brewpubs

Despite myriad challenges, many brewpubs and brewpub groups are managing to survive and, in some cases, even thrive behind rock-solid brands and innovative solutions.

Taprooms The New Brewer May June 2024
The New Brewer: Industry Review

Taprooms

Taprooms, which were down 2.4% by volume in 2023, are tapping into their ability to connect with community as they navigate craft brewing’s challenges.

Displaying results 1-10 of 66