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The New Brewer: Industry Review Issue

Micros

Not only did more microbreweries open than ever before in 2015, but more also grew into regional breweries. Still, the category grew an impressive 24 percent.

The New Brewer: Industry Review Issue

Regionals

The spate of high-profile deals recently has had several prominent craft brewers circling the wagons and loudly and proudly declaring their independence.

The New Brewer: Industry Review Issue

Imports + Large Breweries

The big brewers have taken off the gloves and are going directly after craft brewers—both figuratively in their marketing, and literally through acquisitions.

The New Brewer: Brewpubs Issue

A Pint Above

As total breweries surpassed 4,100 in the United States, both existing and in-planning craft beer entities will be forced to find new ways to keep themselves relevant.

The New Brewer: Industry Review Issue

Brewpubs

Brewpubs compete with restaurants, gastropubs, and virtually any venue that offers food and drink. In 2015, the 1,645 brewpubs in operation posted 9-percent growth.

On Premise Staying Afloat
On Premise Staying Afloat
The New Brewer: Packaging Issue

Staying Afloat

Adding packaging, ramping up outdoor spaces, and finding other creative ways to keep customers engaged have been crucial to on-premise breweries’ survival.

Displaying results 1-10 of 24