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Displaying results 91-100 of 113
production

Brewhouse Design and Expansion Considerations

Building, expanding or replacing a brewhouse can be an overwhelming task considering the architectural, equipment and production needs for larger and/or more sophisticated equipment. How should the brewhouse, production and packaging equipment be sized and laid out to accommodate current …Read More

business

Hiring, Training and Managing Craft Beer Salespeople

Learn how to hire, train and manage craft beer salespeople for success. We’ll walk through each area and give you real world tactics you can put to use immediately to help drive profitable sales volume. Read More

marketing-and-selling

BA Brewpub Server Training Manual Panel

This seminar will present and discuss the first edition of the Brewers Association (BA) Beer Server Training Manual, which describes strategies and tools for brewpub and brewery owners and managers who perform staff training or would like to in the …Read More

production

Troubleshooting Panel

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience. Read More

production

Getting the Most Brewery for Your Buck

When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More

business-model

Bar Start-Up and Efficiency

What does it take creat a succesful bar? Hear from a panel of experienced publicans. From paperwork to delegating duties, this panel will start anyone on their way to opening the next great beer bar. Read More

Displaying results 91-100 of 113