Beyond Tunnel Vision: Four Perspectives on the Who, What, Where, When, How and Why of Beer Training for Brewpub Service Staff
Larry leads a panel featuring the perspectives of a brewer, server, customer and restaurant operator/manager to show the wider perspective beyond individual roles and expose the possibilities for enhanced beer training. Read More
Designing for Visitor Experience
Small and mid-size breweries increasingly have to meet a growing influx of beer tourists. The experience visitors now have goes beyond the tasting room to a more holistic adventure. This seminar explores how to design breweries or retrofit them to …Read More
On-Premise Craft Data
GuestMetrics provides on-premise data to view craft beer sales trends across the country. Read More
Lean Manufacturing For Craft Brewers
This seminar covers eight key elements to lean manufacturing specifically for craft brewers. Read More
The Nuts and Bolts of Production Scheduling
Packaging manager of Summit Brewing Company Kenny Gunderman advises breweries on setting their production schedules. Read More
Using Spectrophotometry to Improve Your Brewing Process
This seminar helps small, expanding breweries diagnose brewing issues with a spectrophotometer and discusses how to correct those issues and grow into the process when capacity increases. The seminar includes methods for determining IBUs, oxidative precursors, FAN, polyphenols (tannins) and …Read More
Relax and Start a Brewery: Solving the Mystery of Brewery Startup
This panel presents a chronological timeline of the startup of Mystery Brewing Company, the first brewery financed via Kickstarter that is operational to date. They take a detailed look at the two-year decision-making process through a suite of proposed business …Read More
What I Learned During My Rookie Year
Jamil leads a panel of recent start-up brewers to discuss some of the trials and battle scars in the models of packaging brewery, alternating proprietorship and contract. Read More
Why You Should NOT Start A Brewery
The Brewers Association is currently tracking 1,300+ breweries in planning. This panel of industry experts shares their stories in order to provide an in-depth look at what brewery start-ups should expect. Read More