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Displaying results 71-80 of 101
production

The Science, Art, and Mystery of Sour Beer Production

Avery Brewing Company and New Belgium Brewing Company join together to take you through their souring processes. They combine the art and mystery with the science of souring, including TA measurements, acid profiles, and microbial populations. Read More

production

Stainless Steel 201

This seminar will treat stainless steel like a brewing raw material. Presenter Ashton Lewis addresses the basics of what defines a steel as stainless, the various types and specifications of stainless alloys used in breweries, methods used to care for …Read More

production

Beer Stability and Stabilization

Presented in association with VLB. In this seminar, Deniz Bilge helps brewers determine which components influence haze stability and how to eliminate them. Read More

production

Brewery Building Basics

This seminar covers the key points to keep in mind when planning the design and build of a brewery or brewpub. Read More

production

Brewhouse Design and Expansion Considerations

Building, expanding or replacing a brewhouse can be an overwhelming task considering the architectural, equipment and production needs for larger and/or more sophisticated equipment. How should the brewhouse, production and packaging equipment be sized and laid out to accommodate current …Read More

production

Brewhouse Operations, Part One: Influence on Yield and Quality

Presented in association with VLB. Each step of production influences the yield and quality of the final product. This seminar will examine the main influences in milling, mashing and lautering with regard to their influence on yield, colloidal stability, microbiological …Read More

production

Confined Space Entry Basics

Safety expert Tony McCrimmon will present all the steps and documentation required for confined spaces including completed examples of the required paperwork. A space will be addressed in all three forms: non-permit, reclassification of a permit required space and a …Read More

tnbja14 improve shelf life 600x400 1
The New Brewer: Technical Brewing Issue

Improving Shelf Life

As brewers reach into new markets, optimizing brewhouse performance and focusing on key indicators ensures greater shelf life stability without sacrificing time or capital.

Displaying results 71-80 of 101