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July/August 2021

Technical Brewing / Brewery Operations Issue

For the July/August 2021 The New Brewer, we present our annual Technical Brewing / Brewery Operations issue. In this issue, we take a look at brewing with alternative yeasts such as Lachancea; treating packaging as a legitimate career path; and brewing a dunkelroggendoppelbock beer. This issue also serves as the Craft Brewers Conference preview, providing an overview of the current craft brewing scene in Denver.

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Technical Brewing / Brewery Operations Issue

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The Lure of Lachancea

Craft brewers are starting to experiment more with alternative yeasts such as Lachancea thermotolerans, which produces a soft lactic tartness without harsh acidity.

Technical Brewing / Brewery Operations Issue

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