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Brewing beer is a combination of both art and science, but there are many best practices to help keep your brewery running smoothly, make better quality beer, and maintain a healthy business. Learn best practices for brewing and serving different beer styles, building and maintaining a brewery that is safe and efficient, and keeping records that will protect your brewery and help you grow your business.
Berliner Weisse has become more and more of interest, especially in the international craft brewing world. Both traditional and modern brewing procedures as well as quality aspects will be the main topics of this presentation. Read More
The author of IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale discusses the stylistic revisions in IPA over 250 years, comparing and contrasting recipes, ingredients used and brewing techniques in various periods. Read More
Ruth presents the case study “How the UK Has Initiated Minimum Standard Keg (and Cask) Specifications.” Read More
An in-depth look at the science behind using fruit in the brewing process with a goal of providing brewers concrete technical information that will aid them in making decisions for brewing their next fruit beer. Wright will discuss differences between …Read More
This presentation provides training on how to utilize pump curves, understand NPSH, velocities and gpm required for proper cleaning, and more. Read More
Cask ale is often regarded as one of the best example of the brewers art and craft. Quite often, however, it is a challenge to consistently deliver the quality and integrity this product requires at point-of-purchase. This seminar will provides …Read More
Co-founder and brewmaster of Victory Brewing Company Ron Barchet focuses on the qualities German hops contribute to American craft beer and the emerging trends involving these hops. Tasting samples courtesy of the German Hop Growers Association will be provided. Read More
A discussion of all things sour. The brewers of some well-known American sour ales will discuss the do’s and don’ts of brewing sour beer. Read More
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