Brewing with Fruit

Craft Brewers Conference 2012
Location: San Diego, California
Speakers: Kevin Wright, Hangar 24 Brewery

An in-depth look at the science behind using fruit in the brewing process with a goal of providing brewers concrete technical information that will aid them in making decisions for brewing their next fruit beer. Wright will discuss differences between ingredients, process suggestions, the effects of fruit on brewing yeast, and sensory analysis with difference and preference testing.

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