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Displaying results 81-90 of 115
safety

What Brewers Need to Know and Why

With few brewers on staff to assure continued innovation and excellence, each employee in a craft brewery needs a firm grasp of brewing science and engineering. Presenter Michael Lewis explains why. Read More

brewing-supplies

Keg Performance Guidelines

In early 2013, the Brewers Association retained Bilfinger Industrial Services (BIS) to develop keg performance guidelines for use by all U.S. brewing industry stakeholders. In this seminar, Terry Staed and Renee Benson introduce the guidelines, discuss research and methodology, and …Read More

human-resources

Harmonization of the Hazard Communication Standard

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

human-resources

Hazard Communication Orientation Workshop

Every brewery needs to educate its employees to avoid hazardous chemical exposure in the workplace. Hazcom starts a culture of safety from day one with new employees. This workshop provides a list of requirements for a compliant and effective hazcom …Read More

production

Getting the Most Brewery for Your Buck

When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More

safety

Ready for OSHA?

Get an insider’s perspective on OSHA, safety trends impacting the brewing industry, tips on improving company safety and how to avoid stressful and costly inspections. Read More

Displaying results 81-90 of 115