Displaying results 491-500 of 500
tnbja09 Strung out600x400
The New Brewer: Technical Brewing Issue

Strung Out

Dick Cantwell

What’s better than a brewpub? If you’re like a lot of people with a single location comfortably under their belts, the answer is two brewpubs, or more.

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Jeremy Goldberg

What’s your current position at Cape Ann Brewing Co., and how did you get started in the craft brewing industry? Head brewer, owner, dishwasher. I got started after leaving the finance industry after being one of those running from debris on …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

657.8

Neil Witte

What’s your current position at Boulevard Brewing Company, and how did you get started in the craft brewing industry? I am the Field Quality Manager. Back in the early 90s, I happened to be both an avid homebrewer and a little …Read More

Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

654.12

Rich Tucciarone

Kona Brewing’s Rich Tucciarone What’s your current position at Kona Brewing Co., and how did you get started in the craft brewing industry? I am VP of brewery operations/brewmaster. My “job description” for years at Kona Brewing Company literally was “anything that …Read More

Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles

653.51

Jason Davis

What’s your current position at Freetail, and how did you get started in the craft brewing industry? I am the head brewer. Got started as a dishwasher at Texas’ first brewpub, Waterloo Brewing Co.  Went on to become Assistant Brewer and …Read More

Link to author biography
Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

See Jill Redding's Articles
tnbjf08 brewpubs without boundaries600x400
The New Brewer: Restaurants & Brewpubs Issue

Brewpubs Without Boundaries

Greg Kitsock

Oskar Blues is a best-case scenario of what can happen when a brewpub decides to package beer for off-premises consumption. Should your brewpub follow suit?

tnbso08 Airport Brewpubs600x400
The New Brewer: Sales & Marketing Issue

Airport ‘Brewpubs’ Continue to Take Off

Stan Hieronymus

Fifteen years after an idea that substantially improved the quality of life for frequent flyers everywhere, does the idea of an “airport brewpub” seem as novel as it once was?

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The New Brewer: Craft Brewers Conference Issue

Rock-ing in Germany

Horst Dornbusch

RedRock brewer Kevin Templin, the 2007 Large Brewpub of the Year brewer, takes an eye-opening trip to Bamberg, Germany, sponsored by Crosby & Baker and Weyermann.

Jason Davis tnb08SO 580x750 1

Sales & Marketing Issue

For the September/October 2008 The New Brewer, we present our annual Sales & Marketing issue, where we cover topics such as the brewer’s art, production-oriented education, airport brewpubs, coffee & beer, and brewpub operations.Read More

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The New Brewer: Poor Richard's Ale Issue

Brewing Up a Business

Jim Parker

Sam Calagione of Dogfish Head Craft Brewery has grown his company from a tiny brewpub with a 12-gallon system to one of the fastest-growing regional craft breweries in the country. He details his ups and downs in a new book.

Displaying results 491-500 of 500