For the January/February 2008 The New Brewer, we present our Restaurants & Brewpubs issue. In this issue, we cover topics such as women in beer, on-premises opportunities, craft ambassadors, beer & food, and packaging.
Oskar Blues is a best-case scenario of what can happen when a brewpub decides to package beer for off-premises consumption. Should your brewpub follow suit?
A Note From the Editor
Jill Redding, Editor-in-Chief
This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brew News and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Maui Brewing’s Garrett Marrero.
Cheers, and we hope you enjoy this issue of The New Brewer.