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Seminar

Profit Profiles: Exploring the Financial Foundation, Risks, and Road Ahead for Three Essential Craft Business Models

Craft Brewers Conference 2023Nashville, TennesseeSpeaker(s): Justin Cox, Chris Farmand, Adam Robbings, Harris Stewart

During this session, Chris Farmand, CEO of Small Batch Standard, will lead a focused discussion amongst a group of highly-regarded brewery owners and operators, taking us on a financial journey through the foundations, the challenges and risks, and the future …Read More

Seminar

Practical No-Cost and Low-Cost Ways to Improve Your Brewery Safety Program

Craft Brewers Conference 2023Nashville, TennesseeSpeaker(s): Jeffrey Mason

No matter the size of your brewery—from brewpub, to packaging, to regional—it is under the same Occupational Safety and Health Administration (OSHA) compliance guidelines and requirements for keeping the brewery and employees safe. There are a number of no- and …Read More

Seminar

Beyond ADA Compliance: Creating and Fostering Inclusive Spaces for Patrons and Employees with Disabilities

Craft Brewers Conference 2023Nashville, TennesseeSpeaker(s): Jon Hyman, Ren Navarro

Most taproom and brewpub owners are aware that bathrooms must be designed to be compliant with the Americans with Disabilities Act (ADA) of 1990, and thoughtful managers keep reading glasses in the host stand for customers. Beyond that, are you …Read More

Beer bubbles around words Methods for Monitoring Oxygen, Sensory versus Instrumentation

Methods for Monitoring Oxygen: Sensory vs. Instrumentation

October 17, 2023

Both methods of detecting oxygen offer different types of data that can work together in the pursuit of maintaining beer flavor.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

group of young people enjoying beer outdoors

Diving Into POS Data and Trends With Arryved

September 25, 2023

Chief Economist Bart Watson dives into 300 million transactions from Arryved POS data to pull out the latest trends and insights.Read More

Written By Bart Watson , Economist

Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

brewery fermenters with electrification illustration

Electrification Inside and Outside the Brewery

August 16, 2023

Reduce the greenhouse gas emissions from your brewery by finding processes and equipment that can switch to electricity.Read More

Written By Sustainability Subcommittee , Brewers Association

Brewers Association

The Sustainability Subcommittee serves the Brewers Association purpose by helping current members and future generations to brew the highest quality beers in a manner that strengthens the value of our businesses, increases the resiliency of the natural environment and agricultural systems that provide brewing ingredients, and enhances the lives of our workforce and the communities we call home.

WI Alcohol Omnibus Scheduled for Hearing

August 4, 2023

Scheduled for a hearing, Senate Bill 332, among a host of provisions, 1) creates the Division of Alcohol Beverages attached to the Department of Revenue and transfers the latter’s alcohol beverage regulation and enforcement functions to the division; 2) makes …Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

Alcohol Omnibus Clears WI Assembly

July 10, 2023

Now under Senate consideration, Assembly Bill 304, among a host of provisions, 1) creates the Division of Alcohol Beverages attached to the Department of Revenue and transfers the latter’s alcohol beverage regulation and enforcement functions to the division; 2) makes …Read More

Written By Pete Johnson , State & Regulatory Affairs Manager

State & Regulatory Affairs Manager

Australia International Beer Awards 2023

American Craft Beer Recognized at 2023 Australian International Beer Awards

June 2, 2023

American craft brewers returned from the 2023 Australian International Beer Awards with a strong showing of 95 total awards.Read More

Written By Steve Parr , Director of International Relations

Director of International Relations

Steve is the international relations director at the Brewers Association. In his role, Steve manages the Export Development Program (EDP) which educates international trade and media about the quality and diversity of products offered by American craft brewers and helps member breweries grow their business in international markets. Prior to his role as EDP manager, Steve spent six and a half years as the assistant director of the American Homebrewers Association helping small & independent brewers and homebrew retailers expand their reach among homebrewers. He lives in Boulder, Colo., where he is a homebrewer, Certified BJCP beer judge, and Advanced Cicerone®.

craft beer activists posing in washington

The Impact of Showing Up: Hill Climb Scheduled for July 25-26, 2023

May 24, 2023

The Brewers Association will be hosting our annual hill climb in Washington, D.C. July 25-26. Join us to advocate on behalf of your business and your community.Read More

Written By Katie Marisic , Senior Director of Federal Affairs

Senior Director of Federal Affairs

Katie Marisic is the senior director of federal affairs at the Brewers Association. Based in Washington, D.C. she plans and executes legislative, regulatory, and political strategies to drive the association's federal affairs presence on Capitol Hill. Prior to working for the BA, Katie was vice president of political affairs at the National Association of Federal Credit Unions. She got her start in politics working on congressional campaigns during the 2006 and 2008 elections. A Pennsylvania native, Katie is a long time craft brewing supporter. In 2013 she helped to open Atlas Brew Works in Washington, D.C. When she is not advocating for the craft brewing community on Capitol Hill you can sometimes find her pouring beers at a local tasting room.