Displaying results 91-100 of 141
tnbmj14 Micros 600x400 1
The New Brewer: Industry Review Issue

Micros

Jack Curtin

Craft microbrewery production grew slightly more than 25% in 2013, reaching 2,320,062 barrels. In all, 304 new breweries opened and only 20 existing ones closed.

2388.79

Do Tasting Rooms Support Market Growth?

Does a tasting room help you grow your brand in distribution? In 2016, 9.4% of sales from small and independent brewers occurred at the brewery—up from 7% in 2015. That increasing percentage may cause some concerns from distributor partners, but …Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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2378.63

Wyoming

WY Legislation Allowing Adjacent Site Privileges Fails

Failing to receive floor consideration, House Bill 96 sought to authorize holders of a microbrewery permit to dispense malt beverages in areas adjacent to its site. Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

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2360.38

Arkansas

Production Limit Increased in AR

Signed into law, House Bill 1272 increases the production limit of a microbrewery from 20,000 to 45,000 barrels, allows the transportation of beer between no more than three commonly owned facilities and allows the operation of a separate off-site brewing …Read More

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State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

2332.63

Wyoming

Adjacent Location Bill Advances in WY

Under Senate consideration after being amended in the House, House Bill 96 authorizes holders of a microbrewery permit to dispense malt beverages in areas adjacent to its site. Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles

2302.08

Wyoming

Satellite Location Bill Introduced in WY

House Bill 96 would authorize holders of a microbrewery permit to dispense malt beverages in areas adjacent to its site and provides for the dispensing of malt beverages at satellite locations. Read More

Link to author biography
State & Regulatory Affairs Manager

Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.

See Pete Johnson's Articles
tnbmj13 Micros 600x400 1
The New Brewer: Industry Review Issue

Micros

Jack Curtin

The microbrewery segment grew by 33 percent in 2012 as 1,115 micros that produced beer for all or part of the year turned out nearly 2 million barrels.

2115.43

Mark Irvin

What’s your current position at your brewery, and how did you get started in the craft brewing industry? I’m head brewer and partner [of No-Li Brewhouse in Spokane, Wash.] I started homebrewing in the late 80s as I was finishing up …Read More

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Editor-in-Chief, The New Brewer & BA Special Projects

Jill Redding has been editor-in-chief of The New Brewer since 2006. She is a Certified Cicerone® and an active BJCP Certified beer judge. Jill lives in Boulder, Colo., with her husband and son. When she’s not editing or writing articles about beer, you’ll find her running, hiking, skiing, and biking in the Colorado Rockies. Contact her at jill@brewersassociation.org.

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Displaying results 91-100 of 141