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Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.

link to Craft Brewers Conference page

Upcoming Presentations

Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

See Full Calendar

Displaying results 91-100 of 174
human-resources
  1. Seminar

Basic Microbiology for Small Breweries

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Aimee Garlit, Dave Sippel

This seminar will discuss how to institute basic microbiology practices in a brewery, including how to identify an infection in your brewery and address it. Read More

production
  1. Seminar

Brewery Building Basics

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jean-Pierre Veillet, Christian Ettinger, Scott Lawrence

This seminar covers the key points to keep in mind when planning the design and build of a brewery or brewpub. Read More

production
  1. Seminar

Mixed Culture Fermentation in a Production Brewery

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Peter Bouckaert, Garrett Crowell, Jason Hansen, Chad Yakobson

In this panel, brewers from various backgrounds share their experiences conducting mixed culture fermentations in a production brewery setting. Brewers will discuss mixed culture fermentation philosophy, old and new world techniques, and troubleshooting. Read More

production
  1. Seminar

Intro to HACCP and GMP for Breweries

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jim Kuhr, Tatiana Lorca, Patrick Staggs

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

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production
  1. Seminar

Brewhouse Design and Expansion Considerations

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Matthew Bailey, Ben Basalay

Building, expanding or replacing a brewhouse can be an overwhelming task considering the architectural, equipment and production needs for larger and/or more sophisticated equipment. How should the brewhouse, production and packaging equipment be sized and laid out to accommodate current …Read More

production
  1. Seminar

Modern and Efficient Yeast Management

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Deniz Bilge

Presented in association with VLB. Deniz Bilge describes the influences of yeast performance on fermentation. Why is “happy” yeast necessary for brewer success? He’ll cover topics including modern yeast propagation strategies and yeast storage. Read More

production
  1. Seminar

Production Managers Panel

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Scott Dietrich, Andrew Mason, John Mallett, Jason Perkins, Madison Roane

A panel with five production managers from varying sized breweries will discuss different aspects of day-to-day production. An opportunity to share best practices and talk shop. Read More

production
  1. Seminar

Brewhouse Operations, Part One: Influence on Yield and Quality

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Burghard Meyer

Presented in association with VLB. Each step of production influences the yield and quality of the final product. This seminar will examine the main influences in milling, mashing and lautering with regard to their influence on yield, colloidal stability, microbiological …Read More

Displaying results 91-100 of 174

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The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.